Apple Empanadas
Ingredients:
- 4-5 large apples
- 1/3 c. brown sugar
- 1 T. cinnamon
- 3 T. sugar
- 1 T. vanilla
- 3 T. flour
- Flour for dusting
- Egg wash (1 scrambled egg 1T. water)
- 2 cans of Honey Butter biscuits
Directions:
1. Peel and slice apples, then chop into fine pieces.
2. Put apples in a large bowl. Add brown sugar, sugar, cinnamon and vanilla. Put in a little bit of flour. Mix until combined thoroughly.
3. Put apple mixture in the microwave for 2 1/2 minutes to soften apples. Let cool.
4. On a lightly floured, flat surface, roll out 4 Honey Butter biscuits. Place cooled apple mixture on the rolled out biscuit, then fold over into a half moon shape. Pinch the ends with your fingers, then use a fork to press down the edges.
5. Place them on a baking sheet. Brush with egg wash and sprinkle with cinnamon & sugar. Bake at 375 for approximately 20 minutes.
6. Enjoy!
